Date | Programmes | Podcast Title | |
---|---|---|---|
26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
18-Mar-24 |
Open For Business (10:00 AM) |
Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B
Tham Lih Chung, CEO, Incite Innovations Group (IIG) |
|
15-Mar-24 |
Open For Business (10:00 AM) |
How A Passion For Yoga Turned Into A Business Venture
Caleen Caseryn Chua, Founder, Enliven Women |
|
23-Feb-24 |
Open For Business (10:00 AM) |
The Past, Present and Future of Meals In Minutes
Brandon Lim, Co-Founder, Meals in Minutes | Khiara Mia, Co-Founder, Meals in Minutes |
|
02-Feb-24 |
Open For Business (10:00 AM) |
Practising a Healthy Work-Life Balance with TasteBudds
Collin Chang, Co-Founder, TasteBudds | Joslyn Yip, Co-Founder, TasteBudds |
|
18-Jan-24 |
Open For Business (10:00 AM) |
Luxury, Nature, Sustainability: The Samadhi Retreats DNA
Federico Asaro, CEO and Founder, Samadhi Retreats |
|
17-Jan-24 |
Open For Business (10:00 AM) |
BananaBro: A RM70 Million Business With Overseas Franchising Aspirations
Tony Lim, Co-Founder, BananaBro |
|
16-Jan-24 |
Open For Business (10:00 AM) |
Inside Scoop’s 11 Year Journey, Financial Mindset, And The Farm Fresh Quantum Leap
Edmund Tan, Co-Founder and Managing Director, The Inside Scoop |
|
12-Dec-23 |
Open For Business (10:00 AM) |
Unwrapping the Secrets of Food Biz
Alvin Andrew, Founder, FUBIZO |
|
14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
29-Sep-23 |
Redefining Success (3:00 PM) |
Smacking Noodles
Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar |
|
11-Sep-23 |
Open For Business (10:00 AM) |
Banana Bliss: Wownana's Vegan Bakery Evolution
Fiozznah Tan, Founder, Wownana |
|
24-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: Honest Restaurant Reviews
|
|
04-Jul-23 |
Resource Centre (11:30 AM) |
Unilever Food Solutions - Helping F&B Operators Tap Into The Rise of Plant-Based Diets in Malaysia
Dhillon Ng, Head of Country, Unilever Food Solutions |
|
04-Jul-23 |
The Marketplace (9:15 AM) |
How F&B Operators Can Tap Into The Rise of Plant-Based Diets
Mr Dhillon Ng, Head of Country, Unilever Food Solutions |
|
26-Jun-23 |
Top Story (7:45 AM) |
Is There A Light At The End Of Tunnel For The F&B Sector?
Jeremy Lim, Vice president & Media Liaisons , Persatuan Pemilik Restoran Dan Bistro (PPRB) |
The 6AM Stretch
World Market Watch
Carlos Casanova, Senior Economist, UBP
Morning Brief
Morning Brief
Frederick Kleim, Managing Director of Episteme Consultants
Top Story
Dr Muhammad Mohan, President, Transparency International Malaysia (TI-M)
The Breakfast Grille
Alison Taylor, Author of "Higher Ground: How Business Can Do the Right Thing in a Turbulent World"
Morning Brief
Raymon Ram, Certified Fraud Examiner & Anti-Money Laundering Specialist, Graymatter Forensic Advisory
Morning Brief
Opening Bell
Opening Bell
Imran Yusof, Head of Research, MIDF
The Property Show
Open For Business
Yoon Jun Jie, Founder and CEO, Capsphere
The Workplace
Emellia Shariff, Managing Partner, Speak Up Malaysia
Enterprise Explores
The Gig Economy and Its New Frontier
The Breakfast Grille Repeat
Alison Taylor, author of "Higher Ground: How Business Can Do the Right Thing in a Turbulent World"
Beyond the Ballot Box
Forced Migration in ASEAN: What Can We Do About It?, Andrew Hudson, CEO, Centre for Policy Development (Australia)
Earth Matters
Slow Enactment Of Wildlife Laws Spells Trouble for Conservationists, Mariani Ramli, President & Founder, Gibbon Conservation Society (GCS)
Health & Living
Kiwanis Malaysia Academy - Supporting Special Education Needs
Top 5 at 5
Inside Story
Front Row [REPEAT]
Cruise Control